If you’ve ever craved Chinese takeout, you’ll swoon for this colorful stir-fry that’s similar to a Szechuan or Kung Pao chicken dish. The only thing missing is the freaky additives and preservatives.
This tasty entrée is spicy, tangy, sweet, and satisfying – and best of all, you don’t have to feel terrible for indulging!
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3 thoughts on “Better-than-Takeout Sweet and Spicy Chinese Stir-fry”
I’m so glad you enjoyed it. Thank you!