This dish was a happy accident on a what-in-the-world-are-we-having-for-dinner-tonight day this week. Our plans with extended family fell through and I had zero time to hit a grocery store, so I rummaged through the freezer, grabbing some chicken breasts and mango chunks, and a lonely jar of salsa in the Lazy Susan. I threw it all in the slow cooker and hoped for the best. Continue reading
If you’ve ever craved Chinese takeout, you’ll swoon for this colorful stir-fry that’s similar to a Szechuan or Kung Pao chicken dish. The only thing missing is the freaky additives and preservatives.
This tasty entrée is spicy, tangy, sweet, and satisfying – and best of all, you don’t have to feel terrible for indulging!