If you’ve ever craved Chinese takeout, you’ll swoon for this colorful stir-fry that’s similar to a Szechuan or Kung Pao chicken dish. The only thing missing is the freaky additives and preservatives.

This tasty entrée is spicy, tangy, sweet, and satisfying – and best of all, you don’t have to feel terrible for indulging!

Oh yeah, show me the recipe –>

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