Flesh from Bone

Yesterday, I roasted a chicken for the first time in months.

We’ve been ill. We’ve been distracted. We’ve been in perpetual motion.

Last week, I said enough already and promised myself I’d make my way back to the kitchen – I’d make space for food that demands forethought and time.

We called Dottie from the farm up the road and ordered eggs, bacon, and a chicken.

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